A bright, young chef flying the flag for locally sourced, delicious food
Rebecca Mann is a passionate local chef who enjoys helping people bring their events to life. Born and bred in Gloucestershire and an active member of the British farming community she is dedicated to promoting local farm produce and showcasing the best that the countryside has to offer.
Rebecca trained at the Food Of Course Cookery school in Somerset and has since catered events for large local companies such as Downtons as well as providing catering for events held at Elmore Court. She has worked extensively as a personal chef, catering for families on skiing holidays and trips abroad and has spent time working alongside Adam Henson at Cotswolds Farm Park as part of his farming team.
Rebecca doesn’t believe in boring, standard event catering, preferring to use her skills to provide food that fulfils a clients wishes within their budget. People who have worked with her have said.
“5 stars are not enough! Adam and I literally cannot thank Becca and her team enough! From the minute we met with Becca & booked our wedding we felt at ease and knew she was going to be amazing. She went above and beyond what was expected & we cannot thank you enough. Our guests thoroughly enjoyed all of the food & the service from Carly and the waiting staff was absolutely fantastic!! I am so so grateful for all your hard work! Aureum Catering is superb and very highly recommended!!! ” Kate Turner
“The best catering company and a young girl who is pushing for the future and keen to please the pallet and the eye of the diner – can’t recommend her enough.” Katie Hall